clams on the half shell sautéed in A light marinara sauce
jumbo shrimp with bread crumb crust Sautéed with white wine, lemon and garlic served with escarole
Piccata di Vitello al Limone
veal sautéed in white wine, butter and lemon
veal sautéed with sage and prosciutto
veal sautéed in wine prosciutto, fontina Cheese and mushrooms
Costoletta alla Parmigiana
pounded breaded veal chop, served with marinara and topped with imported cheeses
Vitello alla Zingara
spicy veal braised in white wine and wild mushrooms
Scaloppine alla Romana
veal sautéed with fresh baby artichokes
veal sautéed with tomato, mushrooms and peppers
Scaloppine al Marsala
veal sautéed with mushrooms and marsala
Sautéed Spinach & Garlic
Sautéed Peas with
Onions and Pancetta
Permanent Cocktails: Bianco Blu
1 oz Hennessy V.S.O.P Privilège 1 oz Glenmorangie Quinta Ruban 1 oz Grand Marnier 1/2 oz Fresh Squeezed Lemon Juice Garnish: Orange Twist Procedure: Shake with ice until chilled, fine strain into a cocktail coupe or martini glass, garnish with an orange twist. Glassware: Bulleit Specialty Glass.
Bloody Martini / $15
Belvedere, Grand Marnier, Fresh squeezed blood orange Glassware: Martini.
LycheeTini / $14
Reyka Vodka, Fresh lychee puree, Grand Marnier, Fresh lemon and lime juice Glassware: Martini.
Mint To Be Gimlet / $14
Hendricks Gin, Agave Nectar, Fresh lime juice, muddled mint and cucumber Procedure: In a cocktail shaker muddle the cucumber, mint and agave nectar(5-7 times), fill shaker with ice, then pour lime juice and gin, shake until chilled and strain into a martini glass. Garnish with a spring of mint.
Crush On Bianco Blu / $14
Plantation Dark Rum,Bacardi Mango Rum, Fresh lemon and lime juice, pineapple juice, orange juice, muddled fresh blueberries Procedure: Place fresh lemon and lime juice with 5-7 fresh blueberries in a shaker and muddle 5 times,add spiced rum, mango rum, 2 dash of orange and 2 dash of pineapple juice,shake well and strain into Coupe glass, add ice Garnish: with lime wheel Glassware: specialty beige/brown tiki mug
Italian Stallion / $15
2 oz Patron Reposado ½ oz Campari ½ oz fresh lime juice ½ oz fresh grapefruit juice ½ oz simple syrup Grapefruit twist for garnish. Procedure: Combine all ingredients into a mixing glass and shake with ice, strain into a chilled coupe(preferred) or martini glass.
Italian Menagea Trois / $16
1 ¾ oz Patron Roca Silver ¾ oz Patron Citronage Orange 1 oz Fresh lime juice ¾ oz Agave nectar ½ oz CaposaldoChianti Procedure: Build all ingredients in a shaker, shake
Perfect Patron Margarita / $14
1.5 oz Patron Silver 1 oz Patron Citronage Lime 1 oz pineapple juice .5 oz fresh lime juice Garnish: Lime wheel, and pineapple wedge Procedure: Combine Liquid ingredients in a cocktail shaker and shake vigorously with ice to chill. Strain onto fresh ice in a rocks glass and garnish with a lime wheel and pineapple wedge.
Mamma Mia! Call Me an Old Fashioned / $14
2 oz Sagamore Rye Whiskey 2 dash Angostura Bitters 1 Sugar Cube or 1 bar spoon of simple syrup Garnish: Orange Twist Procedure: Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir.Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.
Bianco Blu / $15
Sailor Jerry Spiced Rum, fresh lemon and lime juice, splash of orange juice, splash of pineapple juice, 3 rose pedals , dash of St. Germain Elderflower Liqueur, topped with Caposaldo Prosecco Brut, finished off with a spray of Lavender Procedure: Build in a shaker all ingredients, except for champagne and shake. Top off with champagne and spray of lavender.
Sgroppino / $14
1 oz StoliVanilla Vodka 1/3 cup Lemon Sorbet Topp off with Caposaldo Prosecco Brut( approx. 3 oz) Procedure: Build all ingredients in shaker except prosecco, shake and serve in a flute glass. Top off with Caposaldo Prosecco Brut. Garnish with lemon swirl and mint. Glassware: Flute
Bianco Bellini / $14
Fresh peach, Grand Marnier, Caposaldo Prosecco
Between the Sheets / $15
Ketel One Botanical Vodka Peach & Orange Blossom, Ketel One, Limoncello, Aperol, Orange Juice
Call Me Martell / $15
1.5 oz Martell Cognac VSOP Blue Swift .75 oz Fresh Lemon Juice .75 oz Honey syrup Procedure: Build all in a shaker , shake and strain into a chilled Coupe Glass. Glassware: Coupe Garnish: Lemon Twist ** Honey Syrup: Equal parts honey and water
The Boss / $15
2 oz Patron Anejo 1 oz Martini Rosso Vermouth .25 oz Rosemary Syrup** 1 dash Angostura Bitter Procedure:Build all ingredients in a shaker, Shake and Strain into a Chilled Coupe Glass. Garnish with Orange twist dropped into the cocktail. Garnish: Orange Twist Glassware: Coupe Glass
Combine 1 cup pure cane sugar and one cup of water in a sauce pan and bring to a simmer. Add the petals of two sprigs of rosemary and simmer until a predominant rosemary flavor emerges. Strain rosemary from syrup and chill.** This can be substituted with simple syrup, adding rosemary.
Specialty Cocktails: Bianco Blu
Cool Toddy / $15
1.5 oz. Bluecoat Barrel-finished Gin .75 oz. Earl Gray Tea/Vanilla-infused Honey .75 oz. Lemon Juice Glass:Martini/Coupe Garnish: Lemon Peel Procedure:Chill glass. Combine ingredients in a mixing tin. Add ice and shake until chilled. Strain into a chilled martini glass. Express lemon peel oils over surface of cocktail, rub peel-side around rim, then place in glass.
Edgewater Socialite / $16
1 oz. Redemption Bourbon .75 oz. Amaro Lucano .75 oz. Campari 1 barspoon Port/Madeira Wine Glass:Rocks Garnish: Orange Slice Procedure:Combine ingredients in a mixing glass. Add ice and stir until chilled. Strain into a rocks glass over fresh ice. Slide orange slice down the side of the glass.
Take Me Home / $16
2 oz. Smooth Ambler Contradiction Bourbon .5 oz. GRAND MARNIER .25 oz. LazzaroniAmaretto 2 dash Angostura Bitters Glass:Rocks Garnish: Orange Peel Procedure:Combine ingredients in a mixing glass. Add ice and stir until chilled. Strain into a rocks glass over fresh ice. Express orange peel oils over surface of cocktail, rub peel-side around rim, then slide down the side of the glass.
Nostalgic Mule / $15
1 oz. Absolut JUICE Apple .75 oz. SkrewballPeanutbutter whiskey .5 oz. Lemon Juice 2 dash Angostura bitters Top w/ Ginger Beer Glass:Highball Garnish: Lemon Wedge Procedure:Build ingredients in a highball glass over ice. Stir to combine.